Wholesale & bulk
Supply your business with us
From spaza fridges to restaurant kitchens and big functions — tell us what you move each week and we'll quote you.
Trade pricing
Volume rates on carcass, primal and portioned cuts.
Packed your way
Portion sizes, vacuum packs and labels to spec.
Scheduled delivery
Standing weekly orders delivered on your day.
Trade accounts
Invoicing for restaurants, schools and caterers.
Request bulk pricing
Include the cuts, weekly volumes and your delivery area so we can quote accurately.